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ACMETOP 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Cleaver Sharp Kitchen Knife with Ergonomic Pakkawood Handle
$38.99
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Flexible returns
ACMETOP 7" Nakiri Knife – Crafted from Japanese 10Cr15CoMoV high-carbon stainless steel with 60HRC hardness. Hand-polished 15° edge delivers effortless, precise cuts. Ergonomic pakkawood handle reduces fatigue. Striking wave pattern minimizes food friction for easy cleaning. Multi-use for veggies, meat, fruit – chop, slice, dice. A true all-round kitchen tool!
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【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
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【Top Grade High Carbon Steel】 ACMETOP 7 inch professional nakiri chef knife crafted from Japanese 10Cr15CoMoV high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.
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【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip.
- 【Wave Pattern】The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.
- 【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.